La Montagna™ Dark Roast is the one for “everyone”. With its nostalgic coffee aroma and strong flavour, happiness in a cup is just moments away.
We have used our premium Arabica beans, sourced from Rwanda, and blended them with a quality Robusta. The combination of these two types of beans, at their unique roast profiles, creates a deep, dark, rich flavour, enjoyable in any form. From a Ristretto, all the way up to a Latte; single or double shot.
La Montagna™ Medium Roast is our signature roast. A 100% Arabica bean, farmed in Rwanda, roasted to perfection in Cape Town by one of the world’s top roasters and enjoyed by coffee lovers around the world, this expertly roasted premium coffee bean delivers balanced flavours for the coffee aficionado.
It boasts rich cherry and citrus flavours when extracted as an espresso while bringing a lovely depth and sweetness when slowly brewed through a filter or even as a cold brew.
La Montagna™ Decaf coffee uses top-quality Colombian beans that have undergone decaffeination via the CO₂ method. This method is one of, if not the most popular way for coffee to undergo decaffeination as it is clean and uses a natural substance. The green coffee beans are bathed in the CO₂ once it is compressed into a liquid state. This bathing allows the CO₂ to bond to the caffeine particles while leaving the beans’ flavour components intact and safe within the bean, unlike other methods of decaffeination.
This Colombian coffee has an aroma of dark chocolate and is accompanied by fresh sweet citrus flavours with a lingering cocoa note.
The perfect coffee to enjoy all day, without limit.