La Montagna™ Decaf coffee uses top-quality Colombian beans that have undergone decaffeination via the CO₂ method. This method is one of, if not the most popular way for coffee to undergo decaffeination as it is clean and uses a natural substance. The green coffee beans are bathed in the CO₂ once it is compressed into a liquid state. This bathing allows the CO₂ to bond to the caffeine particles while leaving the beans’ flavour components intact and safe within the bean, unlike other methods of decaffeination.
This Colombian coffee has an aroma of dark chocolate and is accompanied by fresh sweet citrus flavours with a lingering cocoa note.
The perfect coffee to enjoy all day, without limit.