we are proud to be members of SCASA
The Speciality Coffee Association of Southern Africa
Here are our latest roasts.
A little something for everyone.
Easy Roast
La Montagna™ Easy Roast, our latest roast profile, has been meticulously curated by our master roaster in Cape Town. Its 100% Arabica blend of Brazilian and Ugandan beans, roasted at a medium to medium-dark level, emphasise this blend’s natural sweetness, especially when paired with milk. You will be so amazed that we dare you to try it without sugar!
With its mild acidity, you will taste hints of maraschino cherry, with toffee and white chocolate as the dominant flavours, and it will leave you wanting more.
Medium Roast
La Montagna™ Medium Roast is our signature roast. A 100% Arabica bean, farmed in Rwanda, roasted to perfection in Cape Town by one of the world’s top roasters and enjoyed by coffee lovers around the world, this expertly roasted premium coffee bean delivers balanced flavours for the coffee aficionado. With a high cupping score of 85, this speciality coffee is a treat for the taste buds.
It boasts rich cherry and citrus flavours when extracted as an espresso while bringing a lovely depth and sweetness when slowly brewed through a filter or even as a cold brew.
Dark Roast
La Montagna™ Dark Roast is the one for “everyone”. With its nostalgic coffee aroma and strong flavour, happiness in a cup is just moments away.
We have used our premium Arabica beans, sourced from Rwanda, and blended them with a quality Robusta.
The combination of these two types of beans, at their unique roast profiles, creates a deep, dark, rich flavour, enjoyable in any form. From a Ristretto, all the way up to a Latte; single or double shot.
And the perfect base when pairing with a flavoured syrup.
Decaffeinated
La Montagna™ Decaf coffee uses top-quality Colombian beans that have undergone decaffeination via the CO₂ method. This method is one of, if not the most popular way for coffee to undergo decaffeination as it is clean and uses a natural substance. The green coffee beans are bathed in the CO₂ once it is compressed into a liquid state. This bathing allows the CO₂ to bond to the caffeine particles while leaving the beans’ flavour components intact and safe within the bean, unlike other methods of decaffeination.
This Colombian coffee has an aroma of dark chocolate and is accompanied by fresh sweet citrus flavours with a lingering cocoa note.
The perfect coffee to enjoy all day, without limit.
COFFEES
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